Edmond Fallot Burgundy Mustard
To be called "Moutarde de Bourgogne," a mustard must be made with seeds grown in or around Dijon (Burgundy), and this is the real deal! Silky smooth with a classic Dijon mustard nose hit.
Ingredients: Water, Mustard Seeds From Burgundy, White Wine From Burgundy (16,3%) (With Sulphites), Salt, Citric Acid, Potassium Metabisulphite, Spice.
To be called "Moutarde de Bourgogne," a mustard must be made with seeds grown in or around Dijon (Burgundy), and this is the real deal! Silky smooth with a classic Dijon mustard nose hit.
Ingredients: Water, Mustard Seeds From Burgundy, White Wine From Burgundy (16,3%) (With Sulphites), Salt, Citric Acid, Potassium Metabisulphite, Spice.
Original: $6.95
-65%$6.95
$2.43Description
To be called "Moutarde de Bourgogne," a mustard must be made with seeds grown in or around Dijon (Burgundy), and this is the real deal! Silky smooth with a classic Dijon mustard nose hit.
Ingredients: Water, Mustard Seeds From Burgundy, White Wine From Burgundy (16,3%) (With Sulphites), Salt, Citric Acid, Potassium Metabisulphite, Spice.
