Creamy and versatile, this lemon herb aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill, and tarragon. Serve this fresh-flavored aioli with crab cakes, salmon, or warm it and spoon over sautéed asparagus.

Ingredients: Canola Oil, Whole Salted Eggs (Whole Eggs, Salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil.