Finger food at its finest, the natural sugars in these carrots play off the sour brine for a flavor that's a little bit tart, a little bit sweet, and a whole lot delicious. These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some interest to hors d'oeuvres and craft cocktails alike.

Ingredients: Carrots, Sugar, Vinegar, Water, Spices.